Thanks to Gianugo and his team for a great Cocoon GetTogether!
Posted by Vadim at October 4, 2007 7:22 PMVadim, thanks for this. A few comments:
- pizza is thin in Rome, in other regions is thicker and softer
- Prosciutto: we have two kind of prosciutto, one is ham and we call it "cooked prosciutto", the other is what you know as prosciutto, which we call "raw prosciutto"
- from http://en.wikipedia.org/wiki/Porchetta: "In the United States, porchetta is sometimes popularly referred to as "Italian pulled pork"
Thanks again for coming over!
Thanks Gianugo! Yes, I've seen this Wikipedia article. "Roast pork" mentioned there describes it much better.
Posted by: Vadim at October 12, 2007 11:19 AM